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On this blog, you will find some authentic regional delights.

We also post recipies on demand. Fill the form for your request, and we will post the most authentic and easy recipes.

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  • New Kichada Recipe in Indian Food Section .
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  • New Badi Ro Saag in Indian Food Section .
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  • New RAJASTHANI IMLI SHARBAT Recipe in Beverages Section.

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  • New Rajasthani Pyaz Kachori Recipe in Indian Food Section.

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  • New Rajasthani Mirchi Bada Recipe in Indian Food Section.

Get to know the cultures through their food and trivias posted by the regional chefs and experts.

INGREDIENTS

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Sangri(desert-beans)

Sangri is the bean-like pods of the khejri tree, which is a member of the pea family. All parts of the khejri tree, from the bark to flowers and leaves, are edible. Sangri (desert beans) pods are used as a vegetable and have a high price for their unique taste and nutritional benefits.

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KACHRI(WILD CUCUMIS PUBESCENT)

Kachri is a wild variety of cucumber. Kachri is a protein-rich fruit but mostly used as a vegetable. It is found only in Desert soil, hot and arid zone. It is real earth food. It is dried in sun after removing its skin. Dried kachari powder gives a distinct and tangy taste to your food.

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FOGLA

It arrives in the vegetable market in March. It’s cool by nature. It’s used as medicine to control the body heat. It is included in the food list during summer. It helps in keeping the body cool. It is used curd raita and makes dhokla with millet flour

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FOFALIYA

Whenever you go to buy vegetables you see plenty of vendors selling tindas. It’s as common as potatoes in the market. It is also called baby pumpkin or ridge gourd. It is quite famous in india but not globally.

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KHELRA(RAJASTHANI CUCUMBER)

Khelra is dried Rajasthani cucumber. It is also called kakdi in Rajasthan. It is very similar to WILD CUCUMIS PUBSESCENS due to longer period of growth.The taste is quite bland and tangy. Rajasthani public also cut them into slices and sprinkled some salt and chilly on top for taste..

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KUMTHI

Kumthi is small and round in shape like Cadbury gems, but has a big role in pachkuta vegetable. Its brown in color but once boiled its skin is removed and then its white inside. It is a wild berry which grows in desert area of Rajasthan.